Ingrédients pour Roasted Butter Beans With Sage And Almonds
- Butter Beans
- Olive Oil
- ½ cup slivered almonds
- Sage Leaf
- Salt And Black Pepper
- 2 tbsp butter, cut into small pieces
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Comment préparer Roasted Butter Beans With Sage And Almonds
- Preheat oven to 425°F (220°C).
- In a large bowl, toss together 1 lb butter beans (drained and rinsed), 2 tbsp olive oil, ½ cup slivered almonds, 2 tbsp fresh sage leaves (roughly chopped), ½ tsp salt, and ¼ tsp black pepper.
- Transfer the bean mixture to a baking dish and top evenly with 2 tbsp butter, cut into small pieces.
- Roast for 15-20 minutes, or until the beans are tender and golden brown, stirring halfway through.
- Remove from oven and serve immediately. Spoon any pan juices over the beans for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
2g
Fat
39g
Carbs
5g