Ingredientes para Roasted Garlic Spread
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Como fazer Roasted Garlic Spread
- Preheat oven to 375°F (190°C).
- Cut 1 whole head of garlic crosswise in half.
- Drizzle 1 tablespoon of olive oil over the cut surface of the garlic halves.
- Wrap the garlic halves tightly in aluminum foil.
- Roast for 45-50 minutes, or until the garlic is soft and golden brown.
- Let the roasted garlic cool slightly.
- Squeeze the roasted garlic cloves out of their skins into a bowl.
- Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Add 2-3 tablespoons of olive oil (or more, to taste), while using a fork to mash the garlic until smooth and creamy.
- Stir in 1 teaspoon of fresh rosemary (or 1/2 teaspoon dried).
- Taste and adjust seasoning as needed.
- To freeze: Transfer the spread to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before using; mix with a fork to restore creamy consistency.
- Serve and enjoy! Spread on anything and everything!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
2g
Carbs
2g
