Ingredientes para Rosemary Red Wine Sauce For Steak
- ½ cup dry red wine
- 2 sprigs fresh rosemary
- to taste salt
- to taste freshly ground black pepper
- 1 tablespoon butter, 1 tablespoon cold butter
- Worcestershire Sauce
- 1 clove minced garlic
- 1 tablespoon olive oil
- 2 (6 ounce) flat iron steaks
- ¼ cup beef broth
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Como fazer Rosemary Red Wine Sauce For Steak
- Season flat iron steaks generously with salt and freshly ground black pepper. Sear steaks in a hot pan with oil until desired doneness is reached. Remove steaks from pan and let rest on a plate for 5 minutes.
- Pour 1/2 cup of red wine into the pan, scraping up any browned bits from the bottom. Add 2 sprigs of fresh rosemary, 1 clove minced garlic, 1 tablespoon of butter, and 1/4 cup beef broth. Bring to a simmer.
- Reduce the sauce by half, about 5-7 minutes, until it slightly thickens. Stir occasionally to prevent burning.
- Remove rosemary sprigs. Whisk in 1 tablespoon of cold butter until the sauce is glossy and smooth.
- Serve the sauce immediately over the rested steaks.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
18g
Carbs
0g
