Roasted Garlic Spread Recipe

Elevate your dishes with this unbelievably delicious Roasted Garlic Spread! Perfect for veggies, potatoes, pasta, rice, grilled meats (steak, fish, chicken!), bread, or even as a creamy dip. Its versatility is endless! This recipe transforms simple garlic into a rich, savory spread that will become a staple in your kitchen. Impress your friends and family with this easy-to-make, gourmet-tasting spread.

Prep Time 10 mins

Cook Time 60 mins

Calories 59.7 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Garlic Spread

1 whole head of garlic
Olive Oil
Salt And Pepper
Fresh Rosemary

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How to Make Roasted Garlic Spread

Preheat oven to 375°F (190°C).
Cut 1 whole head of garlic crosswise in half.
Drizzle 1 tablespoon of olive oil over the cut surface of the garlic halves.
Wrap the garlic halves tightly in aluminum foil.
Roast for 45-50 minutes, or until the garlic is soft and golden brown.
Let the roasted garlic cool slightly.
Squeeze the roasted garlic cloves out of their skins into a bowl.
Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Add 2-3 tablespoons of olive oil (or more, to taste), while using a fork to mash the garlic until smooth and creamy.
Stir in 1 teaspoon of fresh rosemary (or 1/2 teaspoon dried).
Taste and adjust seasoning as needed.
To freeze: Transfer the spread to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before using; mix with a fork to restore creamy consistency.
Serve and enjoy! Spread on anything and everything!