Ingredientes para Rosemary Chicken For Crock Pot Or Dutch Oven
- Roasting Chicken
- Dried Rosemary Leaves
- Garlic Clove
- White Wine
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Como fazer Rosemary Chicken For Crock Pot Or Dutch Oven
- Preheat oven to 300°F (150°C) if using a Dutch oven.
- Place a whole 3-4 lb chicken in your crockpot or Dutch oven.
- Sprinkle 2 tablespoons of fresh rosemary leaves and 4 cloves of minced garlic evenly over the chicken.
- Pour 1/2 cup of dry white wine into the chicken cavity. Add the remaining 1/2 cup of wine to the bottom of the pot.
- If using a crockpot, cook on low for 6-8 hours or on high for 3-4 hours. If using a Dutch oven, cover and cook in the preheated oven for 3-4 hours, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
16g
Carbs
0g