Rosemary Chicken For Crock Pot Or Dutch Oven Recipe

This unbelievably tender and flavorful rosemary chicken recipe is a family favorite for a reason! Perfect for busy weeknights, it's surprisingly easy to make yet delivers restaurant-quality results. The chicken literally falls off the bone, making it ideal for meal prepping or using in countless other dishes. This recipe is adaptable for both slow cookers and Dutch ovens, catering to all cooking styles. Impress your family (even picky teens and low-carb eaters!) with this simple yet elegant meal. Double the recipe easily for larger families.

Prep Time 15 mins
Cook Time 365 mins
Calories 208.6 kcal
Protein 25g
Rating Be the first
Rosemary Chicken For Crock Pot Or Dutch Oven 30

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rosemary Chicken For Crock Pot Or Dutch Oven

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rosemary Chicken For Crock Pot Or Dutch Oven? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rosemary Chicken For Crock Pot Or Dutch Oven

  1. Preheat oven to 300°F (150°C) if using a Dutch oven.
  2. Place a whole 3-4 lb chicken in your crockpot or Dutch oven.
  3. Sprinkle 2 tablespoons of fresh rosemary leaves and 4 cloves of minced garlic evenly over the chicken.
  4. Pour 1/2 cup of dry white wine into the chicken cavity. Add the remaining 1/2 cup of wine to the bottom of the pot.
  5. If using a crockpot, cook on low for 6-8 hours or on high for 3-4 hours. If using a Dutch oven, cover and cook in the preheated oven for 3-4 hours, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for 10 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

2g

Fat

16g

Carbs

0g

Frequently Asked Questions

How long does it take to make Rosemary Chicken For Crock Pot Or Dutch Oven?

Rosemary Chicken For Crock Pot Or Dutch Oven takes about 380 minutes from start to finish — roughly 15 minutes to prepare and 365 minutes to cook.

How many calories are in Rosemary Chicken For Crock Pot Or Dutch Oven?

Rosemary Chicken For Crock Pot Or Dutch Oven has approximately 208.6 calories per serving, with about 25 g protein, 0 g carbohydrates and 17 g fat.

What ingredients do I need for Rosemary Chicken For Crock Pot Or Dutch Oven?

The key ingredients for Rosemary Chicken For Crock Pot Or Dutch Oven are Roasting Chicken, Dried Rosemary Leaves, Garlic Clove, White Wine. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review