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Ruby Cranberry Vanilla Sauce Recipe

This vibrant ruby cranberry sauce is almost jam-like in consistency, boasting a knockout flavor that belies its simplicity. Imagine the burst of cranberry, the warmth of vanilla, and a hint of festive spice – all in one incredible sauce! It's incredibly versatile: use it as a luscious filling for doughnuts, cupcakes, and cookies, or warm it gently and serve it over pound cake, cheesecake, pancakes, or even french toast. Elevate your breakfast game with gingerbread pancakes, warm maple syrup, whipped cream, a touch of orange zest, and mugs of hot cocoa – pure Sunday morning bliss! Customize the flavor with additions like rum, brandy, vodka, lemon, lime, or orange peel. This recipe is perfect for the holidays or any time you crave a burst of festive flavor.

Prep Time 5 mins
Cook Time 15 mins
Calories 611.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Ruby Cranberry Vanilla Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ruby Cranberry Vanilla Sauce

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How to Make Ruby Cranberry Vanilla Sauce

  1. Combine 12 ounces fresh or frozen cranberries, 1 cup granulated sugar, and 1/4 cup water in a 2-quart saucepan.
  2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil (5-10 minutes).
  3. Reduce heat to low and continue cooking, stirring frequently, until the cranberries burst and the sauce thickens enough to coat the back of a spoon (about 3-4 minutes).
  4. Remove from heat and let cool completely for 30 minutes.
  5. Stir in 1 teaspoon pure vanilla extract.
  6. Transfer to an airtight container and refrigerate until ready to use (at least 2 hours).
  7. Bring to room temperature before serving, or gently warm in the microwave for 1-2 minutes, stirring once, until desired consistency is reached.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

564g

Fat

0g

Carbs

52g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy Fall Low Fat Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Sweet Sauces Low In Something Berries