Ruby Cranberry Vanilla Sauce Rezept

This vibrant ruby cranberry sauce is almost jam-like in consistency, boasting a knockout flavor that belies its simplicity. Imagine the burst of cranberry, the warmth of vanilla, and a hint of festive spice – all in one incredible sauce! It's incredibly versatile: use it as a luscious filling for doughnuts, cupcakes, and cookies, or warm it gently and serve it over pound cake, cheesecake, pancakes, or even french toast. Elevate your breakfast game with gingerbread pancakes, warm maple syrup, whipped cream, a touch of orange zest, and mugs of hot cocoa – pure Sunday morning bliss! Customize the flavor with additions like rum, brandy, vodka, lemon, lime, or orange peel. This recipe is perfect for the holidays or any time you crave a burst of festive flavor.

Vorbereitung 5 Min.
Kochzeit 15 Min.
Kalorien 611.5 kcal
Eiweiß 1g
Bewertung Sei der Erste
Ruby Cranberry Vanilla Sauce 62

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Ruby Cranberry Vanilla Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ruby Cranberry Vanilla Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Ruby Cranberry Vanilla Sauce

  1. Combine 12 ounces fresh or frozen cranberries, 1 cup granulated sugar, and 1/4 cup water in a 2-quart saucepan.
  2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil (5-10 minutes).
  3. Reduce heat to low and continue cooking, stirring frequently, until the cranberries burst and the sauce thickens enough to coat the back of a spoon (about 3-4 minutes).
  4. Remove from heat and let cool completely for 30 minutes.
  5. Stir in 1 teaspoon pure vanilla extract.
  6. Transfer to an airtight container and refrigerate until ready to use (at least 2 hours).
  7. Bring to room temperature before serving, or gently warm in the microwave for 1-2 minutes, stirring once, until desired consistency is reached.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

564g

Fat

0g

Carbs

52g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ruby Cranberry Vanilla Sauce?

Ruby Cranberry Vanilla Sauce dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Ruby Cranberry Vanilla Sauce?

Ruby Cranberry Vanilla Sauce hat etwa 611.5 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 52 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Ruby Cranberry Vanilla Sauce?

Die wichtigsten Zutaten für Ruby Cranberry Vanilla Sauce sind Fresh Cranberries, Sugar, Water, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben