Chunky Apple Rhubarb Sauce With Dried Cranberries Receita

A burst of sweet and tart flavor! This chunky apple rhubarb sauce with dried cranberries is incredibly easy to make and perfect for breakfast, brunch, or dessert. Made with fresh apples and rhubarb, tart cranberries, and a hint of spice, this sauce is naturally delicious and can be made ahead! Enjoy it warm, at room temperature, or chilled. Store in the fridge for up to 5 days or freeze for up to 1 month for later enjoyment.

Preparo 10 min
Cozimento 25 min
Calorias 78.6 kcal
Proteína 1g
Avaliação Seja o primeiro
Chunky Apple Rhubarb Sauce With Dried Cranberries 72

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chunky Apple Rhubarb Sauce With Dried Cranberries

  • 4 medium green apples, peeled, cored and chopped
  • 4 cups chopped rhubarb
  • 1/4 cup finely chopped red onion (optional)
  • 1 cup unsweetened apple juice
  • 1/2 cup dried cranberries
  • 1/4 cup honey
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon apple cider vinegar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chunky Apple Rhubarb Sauce With Dried Cranberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Chunky Apple Rhubarb Sauce With Dried Cranberries

  1. In a medium saucepan, combine the chopped apples, rhubarb, red onion (if using), apple juice, dried cranberries, honey, and grated ginger.
  2. Bring the mixture to a medium heat, cover, and simmer, stirring occasionally, for 10-12 minutes, or until the rhubarb is tender and the apples are softened but still hold their shape.
  3. Remove from heat and let stand, covered, for 5 minutes to allow the flavors to meld.
  4. Stir in the apple cider vinegar.
  5. Remove the grated ginger (optional, if you prefer a less intense ginger flavor).
  6. Serve the sauce warm, at room temperature, or chilled. Enjoy on pancakes, waffles, ice cream, or yogurt!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Fruit Easy Sweet Sauces Apples 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Chunky Apple Rhubarb Sauce With Dried Cranberries?

Chunky Apple Rhubarb Sauce With Dried Cranberries leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Chunky Apple Rhubarb Sauce With Dried Cranberries?

Chunky Apple Rhubarb Sauce With Dried Cranberries tem aproximadamente 78.6 calorias por porção, com cerca de 1 g de proteína, 6 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Chunky Apple Rhubarb Sauce With Dried Cranberries?

Os principais ingredientes de Chunky Apple Rhubarb Sauce With Dried Cranberries são Green Apple, Rhubarb, Red Onion, Unsweetened Apple Juice, Dried Cranberries, Honey. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação