Salsa De Serrano Rojo Red Serrano Sauce Receita

Ignite your taste buds with this fiery Salsa De Serrano Rojo! This medium-hot table sauce delivers a perfect balance of intense heat and vibrant flavor, thanks to the superior heat-to-flavor ratio of serrano peppers. Use it as a sprinkle on everything from enchiladas and scrambled eggs to chili – it's incredibly versatile. While not ideal for dipping unless you love serious heat, its pungent, sweet, and addictive south-of-the-border flavor will have you reaching for it again and again. A superior alternative to jalapeño-based sauces, this recipe uses serranos for a truly unforgettable taste experience.

Preparo 20 min

Cozimento 30 min

Calorias 9.2 kcal

Proteína 0g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Salsa De Serrano Rojo Red Serrano Sauce

Serrano Peppers
White Balsamic Vinegar
Cider Vinegar
Water
Fresh Lime Juice
White Sugar
1 tablespoon ground cumin
1 teaspoon salt
Garlic Cloves

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Como fazer Salsa De Serrano Rojo Red Serrano Sauce

Stem 1 pound serrano peppers and puree them with 4 cloves garlic in a blender until completely smooth. Add water as needed to achieve a smooth puree.
Press the puree through a fine-mesh sieve to remove seeds and skins for a smoother sauce.
In a large bowl, combine the serrano puree with the following ingredients: 40 ounces canned diced tomatoes (undrained), 1 cup white vinegar, 1/2 cup chopped white onion, 2 tablespoons olive oil, 1 tablespoon ground cumin, 1 tablespoon dried oregano, 1 teaspoon salt, 1/2 teaspoon black pepper.
Working in batches, blend the mixture again in a blender until completely smooth. Strain again through a fine-mesh sieve for an extra-smooth consistency.
Bottle the sauce in air-tight containers with sprinkle tops. Refrigerate for at least 2 hours to allow flavors to meld before serving. Enjoy!
(Optional) For a thicker sauce, simmer the sauce in a saucepan over medium-low heat for 15-20 minutes, stirring occasionally, until it reaches your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Salsa De Serrano Rojo Red Serrano Sauce?

Salsa De Serrano Rojo Red Serrano Sauce leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Salsa De Serrano Rojo Red Serrano Sauce?

Salsa De Serrano Rojo Red Serrano Sauce tem aproximadamente 9.2 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Salsa De Serrano Rojo Red Serrano Sauce?

Os principais ingredientes de Salsa De Serrano Rojo Red Serrano Sauce são Serrano Peppers, White Balsamic Vinegar, Cider Vinegar, Water, Fresh Lime Juice, White Sugar. Veja a lista completa com as medidas acima.