Salsa De Serrano Rojo Red Serrano Sauce Recipe

Ignite your taste buds with this fiery Salsa De Serrano Rojo! This medium-hot table sauce delivers a perfect balance of intense heat and vibrant flavor, thanks to the superior heat-to-flavor ratio of serrano peppers. Use it as a sprinkle on everything from enchiladas and scrambled eggs to chili – it's incredibly versatile. While not ideal for dipping unless you love serious heat, its pungent, sweet, and addictive south-of-the-border flavor will have you reaching for it again and again. A superior alternative to jalapeño-based sauces, this recipe uses serranos for a truly unforgettable taste experience.

Prep Time 20 mins
Cook Time 30 mins
Calories 9.2 kcal
Protein 0g
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Salsa De Serrano Rojo Red Serrano Sauce 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Salsa De Serrano Rojo Red Serrano Sauce

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How to Make Salsa De Serrano Rojo Red Serrano Sauce

  1. Stem 1 pound serrano peppers and puree them with 4 cloves garlic in a blender until completely smooth. Add water as needed to achieve a smooth puree.
  2. Press the puree through a fine-mesh sieve to remove seeds and skins for a smoother sauce.
  3. In a large bowl, combine the serrano puree with the following ingredients: 40 ounces canned diced tomatoes (undrained), 1 cup white vinegar, 1/2 cup chopped white onion, 2 tablespoons olive oil, 1 tablespoon ground cumin, 1 tablespoon dried oregano, 1 teaspoon salt, 1/2 teaspoon black pepper.
  4. Working in batches, blend the mixture again in a blender until completely smooth. Strain again through a fine-mesh sieve for an extra-smooth consistency.
  5. Bottle the sauce in air-tight containers with sprinkle tops. Refrigerate for at least 2 hours to allow flavors to meld before serving. Enjoy!
  6. (Optional) For a thicker sauce, simmer the sauce in a saucepan over medium-low heat for 15-20 minutes, stirring occasionally, until it reaches your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

4g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks The Americas American Mexican Vegetarian Vegan Gluten Free Paleo Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Condiments Etc Vegetables American Mexican Southwestern United States Easy Vegan Vegetarian Dietary Spicy Inexpensive Peppers Taste Mood Number Of Servings

Frequently Asked Questions

How long does it take to make Salsa De Serrano Rojo Red Serrano Sauce?

Salsa De Serrano Rojo Red Serrano Sauce takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Salsa De Serrano Rojo Red Serrano Sauce?

Salsa De Serrano Rojo Red Serrano Sauce has approximately 9.2 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Salsa De Serrano Rojo Red Serrano Sauce?

The key ingredients for Salsa De Serrano Rojo Red Serrano Sauce are Serrano Peppers, White Balsamic Vinegar, Cider Vinegar, Water, Fresh Lime Juice, White Sugar. See the full list with measurements above.

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