Salsa De Serrano Rojo Red Serrano Sauce Receta

Ignite your taste buds with this fiery Salsa De Serrano Rojo! This medium-hot table sauce delivers a perfect balance of intense heat and vibrant flavor, thanks to the superior heat-to-flavor ratio of serrano peppers. Use it as a sprinkle on everything from enchiladas and scrambled eggs to chili – it's incredibly versatile. While not ideal for dipping unless you love serious heat, its pungent, sweet, and addictive south-of-the-border flavor will have you reaching for it again and again. A superior alternative to jalapeño-based sauces, this recipe uses serranos for a truly unforgettable taste experience.

Preparación 20 min

Cocción 30 min

Calorías 9.2 kcal

Proteína 0g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Salsa De Serrano Rojo Red Serrano Sauce

Serrano Peppers
White Balsamic Vinegar
Cider Vinegar
Water
Fresh Lime Juice
White Sugar
1 tablespoon ground cumin
1 teaspoon salt
Garlic Cloves

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Cómo preparar Salsa De Serrano Rojo Red Serrano Sauce

Stem 1 pound serrano peppers and puree them with 4 cloves garlic in a blender until completely smooth. Add water as needed to achieve a smooth puree.
Press the puree through a fine-mesh sieve to remove seeds and skins for a smoother sauce.
In a large bowl, combine the serrano puree with the following ingredients: 40 ounces canned diced tomatoes (undrained), 1 cup white vinegar, 1/2 cup chopped white onion, 2 tablespoons olive oil, 1 tablespoon ground cumin, 1 tablespoon dried oregano, 1 teaspoon salt, 1/2 teaspoon black pepper.
Working in batches, blend the mixture again in a blender until completely smooth. Strain again through a fine-mesh sieve for an extra-smooth consistency.
Bottle the sauce in air-tight containers with sprinkle tops. Refrigerate for at least 2 hours to allow flavors to meld before serving. Enjoy!
(Optional) For a thicker sauce, simmer the sauce in a saucepan over medium-low heat for 15-20 minutes, stirring occasionally, until it reaches your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Salsa De Serrano Rojo Red Serrano Sauce?

Salsa De Serrano Rojo Red Serrano Sauce tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Salsa De Serrano Rojo Red Serrano Sauce?

Salsa De Serrano Rojo Red Serrano Sauce tiene aproximadamente 9.2 calorías por ración, con unos 0 g de proteína, 0 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Salsa De Serrano Rojo Red Serrano Sauce?

Los ingredientes principales de Salsa De Serrano Rojo Red Serrano Sauce son Serrano Peppers, White Balsamic Vinegar, Cider Vinegar, Water, Fresh Lime Juice, White Sugar. Consulta la lista completa con cantidades más arriba.