Salsa De Serrano Rojo Red Serrano Sauce Rezept

Ignite your taste buds with this fiery Salsa De Serrano Rojo! This medium-hot table sauce delivers a perfect balance of intense heat and vibrant flavor, thanks to the superior heat-to-flavor ratio of serrano peppers. Use it as a sprinkle on everything from enchiladas and scrambled eggs to chili – it's incredibly versatile. While not ideal for dipping unless you love serious heat, its pungent, sweet, and addictive south-of-the-border flavor will have you reaching for it again and again. A superior alternative to jalapeño-based sauces, this recipe uses serranos for a truly unforgettable taste experience.

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 9.2 kcal

Eiweiß 0g

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Zutaten für Salsa De Serrano Rojo Red Serrano Sauce

Serrano Peppers
White Balsamic Vinegar
Cider Vinegar
Water
Fresh Lime Juice
White Sugar
1 tablespoon ground cumin
1 teaspoon salt
Garlic Cloves

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Zubereitung von Salsa De Serrano Rojo Red Serrano Sauce

Stem 1 pound serrano peppers and puree them with 4 cloves garlic in a blender until completely smooth. Add water as needed to achieve a smooth puree.
Press the puree through a fine-mesh sieve to remove seeds and skins for a smoother sauce.
In a large bowl, combine the serrano puree with the following ingredients: 40 ounces canned diced tomatoes (undrained), 1 cup white vinegar, 1/2 cup chopped white onion, 2 tablespoons olive oil, 1 tablespoon ground cumin, 1 tablespoon dried oregano, 1 teaspoon salt, 1/2 teaspoon black pepper.
Working in batches, blend the mixture again in a blender until completely smooth. Strain again through a fine-mesh sieve for an extra-smooth consistency.
Bottle the sauce in air-tight containers with sprinkle tops. Refrigerate for at least 2 hours to allow flavors to meld before serving. Enjoy!
(Optional) For a thicker sauce, simmer the sauce in a saucepan over medium-low heat for 15-20 minutes, stirring occasionally, until it reaches your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Salsa De Serrano Rojo Red Serrano Sauce?

Salsa De Serrano Rojo Red Serrano Sauce dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Salsa De Serrano Rojo Red Serrano Sauce?

Salsa De Serrano Rojo Red Serrano Sauce hat etwa 9.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Salsa De Serrano Rojo Red Serrano Sauce?

Die wichtigsten Zutaten für Salsa De Serrano Rojo Red Serrano Sauce sind Serrano Peppers, White Balsamic Vinegar, Cider Vinegar, Water, Fresh Lime Juice, White Sugar. Die vollständige Liste mit Mengenangaben findest du oben.