Salsa Reuben Dip Receita

Get ready for a flavor explosion! This Salsa Reuben Dip is the ultimate party appetizer, blending the vibrant zest of Mexican salsa with the savory richness of a classic Reuben. Creamy, cheesy, and bursting with flavor, this dip is incredibly easy to make and guaranteed to be a crowd-pleaser. Serve with tortilla chips, veggies, rye crackers, or mini party rye breads.

Preparo 15 min
Cozimento 40 min
Calorias 1917 kcal
Proteína 133g
Avaliação Seja o primeiro
Salsa Reuben Dip 66

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Salsa Reuben Dip

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Como fazer Salsa Reuben Dip

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 8 ounces of softened cream cheese, 1 cup of sour cream, and 1 cup of your favorite salsa. Mix until well combined.
  3. Add 1/2 cup of shredded corned beef, 1/4 cup of finely chopped sauerkraut, 1/4 cup of finely chopped red onion, and 2 tablespoons of prepared horseradish. Stir until all ingredients are evenly distributed.
  4. Pour the mixture into an oven-safe dish (approximately 8x8 inches).
  5. Bake for 20-25 minutes, or until heated through and bubbly. Do not overbake.
  6. Remove from oven and let cool slightly before serving.
  7. Refrigerate leftovers. Reheat gently in the microwave if desired before serving.

Nutrition Information (Approximate per serving)

Sodium

182 g

Sugar

102g

Fat

463g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Salsa Reuben Dip?

Salsa Reuben Dip leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Salsa Reuben Dip?

Salsa Reuben Dip tem aproximadamente 1917 calorias por porção, com cerca de 133 g de proteína, 13 g de carboidratos e 259 g de gordura.

De quais ingredientes preciso para Salsa Reuben Dip?

Os principais ingredientes de Salsa Reuben Dip são Cream Cheese, Sour Cream, Salsa, Corned Beef, Swiss Cheese, Sauerkraut. Veja a lista completa com as medidas acima.

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