Forktionary

Salsa Reuben Dip Recipe

Get ready for a flavor explosion! This Salsa Reuben Dip is the ultimate party appetizer, blending the vibrant zest of Mexican salsa with the savory richness of a classic Reuben. Creamy, cheesy, and bursting with flavor, this dip is incredibly easy to make and guaranteed to be a crowd-pleaser. Serve with tortilla chips, veggies, rye crackers, or mini party rye breads.

Prep Time 15 mins
Cook Time 40 mins
Calories 1917 kcal
Protein 133g
Rating 5.0 (2 Reviews)
Salsa Reuben Dip 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salsa Reuben Dip

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How to Make Salsa Reuben Dip

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 8 ounces of softened cream cheese, 1 cup of sour cream, and 1 cup of your favorite salsa. Mix until well combined.
  3. Add 1/2 cup of shredded corned beef, 1/4 cup of finely chopped sauerkraut, 1/4 cup of finely chopped red onion, and 2 tablespoons of prepared horseradish. Stir until all ingredients are evenly distributed.
  4. Pour the mixture into an oven-safe dish (approximately 8x8 inches).
  5. Bake for 20-25 minutes, or until heated through and bubbly. Do not overbake.
  6. Remove from oven and let cool slightly before serving.
  7. Refrigerate leftovers. Reheat gently in the microwave if desired before serving.

Nutrition Information (Approximate per serving)

Sodium

182 g

Sugar

102g

Fat

463g

Carbs

13g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Beef & Red Meat The Americas American Mexican Summer Recipes Holiday Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Sauces Appetizers Lunch Condiments Etc German Mexican Oven Easy European Microwave Refrigerator Beginner Cook Finger Food Holiday Event Picnic Dips Dietary Spicy New Years Gluten Free Low Carb Independence Day Free Of Something Low In Something Taste Mood To Go Equipment Number Of Servings Presentation