A taste of old New York City! These delectable French pancakes, inspired by the legendary Sardi's restaurant, are incredibly easy to make and utterly delicious. Fluffy, subtly sweet, and perfectly browned, they're wonderful served with lingonberries, fresh berries, or your favorite toppings. Get ready for a breakfast or brunch experience that'll transport you back in time!
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Como fazer Sardi's French Pancakes
Crack 2 large eggs into a mixing bowl.
Add 1 tablespoon of melted unsalted butter to the eggs.
Add 2 tablespoons of granulated sugar and a pinch of salt.
Gradually whisk in 1/2 cup all-purpose flour until just combined.
Slowly pour in 1/2 cup of milk, whisking continuously until the batter is smooth and lump-free.
Heat a lightly oiled non-stick skillet or griddle over medium heat. (Use butter or a neutral oil like canola).
Lightly butter the hot pan or griddle with each pancake.
Pour 1/4 cup of batter onto the hot surface for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Keep buttering the pan lightly between pancakes to prevent sticking.
Serve immediately with your favorite toppings such as lingonberries, fresh berries, whipped cream, or maple syrup. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
12g
Carbs
1g
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