Ingredients for Sardi's French Pancakes
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How to Make Sardi's French Pancakes
- Crack 2 large eggs into a mixing bowl.
- Add 1 tablespoon of melted unsalted butter to the eggs.
- Add 2 tablespoons of granulated sugar and a pinch of salt.
- Gradually whisk in 1/2 cup all-purpose flour until just combined.
- Slowly pour in 1/2 cup of milk, whisking continuously until the batter is smooth and lump-free.
- Heat a lightly oiled non-stick skillet or griddle over medium heat. (Use butter or a neutral oil like canola).
- Lightly butter the hot pan or griddle with each pancake.
- Pour 1/4 cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Keep buttering the pan lightly between pancakes to prevent sticking.
- Serve immediately with your favorite toppings such as lingonberries, fresh berries, whipped cream, or maple syrup. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
12g
Carbs
1g