Saudi Champagne Receita

Discover the refreshing secret of Saudi Arabia's favorite non-alcoholic drink! Despite the name, this 'Saudi Champagne' is a vibrant, bubbly delight, a staple on every restaurant menu. Imagine a symphony of flavors – crisp apple, zesty orange, and cool mint – perfectly infused to create a truly unforgettable beverage. This easy recipe comes together in minutes, but letting the flavors meld enhances the experience. Get ready to impress your guests with this unique and delicious drink!

Preparo 25 min

Cozimento 25 min

Calorias 104.4 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Saudi Champagne

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Como fazer Saudi Champagne

In a large pitcher, combine the fresh mint leaves, orange juice, and thinly sliced apple.
Gently muddle the mint leaves to release their oils. Be careful not to over-muddle.
Add optional sugar or simple syrup to taste, adjusting sweetness according to your preference.
Allow the mixture to sit in the refrigerator for at least 15-20 minutes to allow the flavors to fully infuse. The longer it sits, the more intense the flavor will become.
Once infused, add ice cubes to the pitcher.
Just before serving, pour in the chilled Perrier water.
Stir gently and serve immediately in tall glasses filled with ice. Garnish with a mint sprig and an orange slice, if desired.