Ingredients for Saudi Champagne
- Apple Juice
- Water
- Apples
- Oranges
- Of Fresh Mint
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How to Make Saudi Champagne
- In a large pitcher, combine the fresh mint leaves, orange juice, and thinly sliced apple.
- Gently muddle the mint leaves to release their oils. Be careful not to over-muddle.
- Add optional sugar or simple syrup to taste, adjusting sweetness according to your preference.
- Allow the mixture to sit in the refrigerator for at least 15-20 minutes to allow the flavors to fully infuse. The longer it sits, the more intense the flavor will become.
- Once infused, add ice cubes to the pitcher.
- Just before serving, pour in the chilled Perrier water.
- Stir gently and serve immediately in tall glasses filled with ice. Garnish with a mint sprig and an orange slice, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
86g
Fat
0g
Carbs
8g
