Sausage Biscuits Receita

Fluffy, savory sausage biscuits that are perfect for breakfast, brunch, or a quick weeknight meal! This easy recipe uses Bisquick for a simple, foolproof approach. Get ready to enjoy warm, buttery biscuits bursting with flavorful sausage.

Preparo 15 min
Cozimento 30 min
Calorias 195.4 kcal
Proteína 16g
Avaliação Seja o primeiro
Sausage Biscuits 32

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sausage Biscuits

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Como fazer Sausage Biscuits

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown 1 pound of sausage (pork, chorizo, or your favorite) over medium heat, breaking it up with a spoon. Drain off any excess grease.
  3. In a large bowl, whisk together 2 cups Bisquick baking mix, 1/2 cup cornmeal, 1 large egg, and 1 cup milk (or water).
  4. Gently fold in the cooked and crumbled sausage.
  5. Grease a 12-cup muffin tin.
  6. Fill each muffin cup about 2/3 full with the biscuit mixture.
  7. Bake for 9-11 minutes, or until golden brown and cooked through.
  8. Let cool slightly in the muffin tin before serving. Enjoy warm with butter or your favorite spread!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

5g

Fat

21g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Sausage Biscuits?

Sausage Biscuits leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Sausage Biscuits?

Sausage Biscuits tem aproximadamente 195.4 calorias por porção, com cerca de 16 g de proteína, 3 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Sausage Biscuits?

Os principais ingredientes de Sausage Biscuits são Hot Sausage, Bisquick, Cornmeal, Eggs, Milk. Veja a lista completa com as medidas acima.

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