Sausage Biscuits Recipe

Fluffy, savory sausage biscuits that are perfect for breakfast, brunch, or a quick weeknight meal! This easy recipe uses Bisquick for a simple, foolproof approach. Get ready to enjoy warm, buttery biscuits bursting with flavorful sausage.

Prep Time 15 mins

Cook Time 30 mins

Calories 195.4 kcal

Protein 16g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sausage Biscuits

Hot Sausage
2 cups Bisquick baking mix
1/2 cup cornmeal
1 large egg
Milk

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How to Make Sausage Biscuits

Preheat oven to 375°F (190°C).
In a large skillet, brown 1 pound of sausage (pork, chorizo, or your favorite) over medium heat, breaking it up with a spoon. Drain off any excess grease.
In a large bowl, whisk together 2 cups Bisquick baking mix, 1/2 cup cornmeal, 1 large egg, and 1 cup milk (or water).
Gently fold in the cooked and crumbled sausage.
Grease a 12-cup muffin tin.
Fill each muffin cup about 2/3 full with the biscuit mixture.
Bake for 9-11 minutes, or until golden brown and cooked through.
Let cool slightly in the muffin tin before serving. Enjoy warm with butter or your favorite spread!