Zutaten für Sausage Biscuits
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Zubereitung von Sausage Biscuits
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 pound of sausage (pork, chorizo, or your favorite) over medium heat, breaking it up with a spoon. Drain off any excess grease.
- In a large bowl, whisk together 2 cups Bisquick baking mix, 1/2 cup cornmeal, 1 large egg, and 1 cup milk (or water).
- Gently fold in the cooked and crumbled sausage.
- Grease a 12-cup muffin tin.
- Fill each muffin cup about 2/3 full with the biscuit mixture.
- Bake for 9-11 minutes, or until golden brown and cooked through.
- Let cool slightly in the muffin tin before serving. Enjoy warm with butter or your favorite spread!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
21g
Carbs
3g