Sausage Biscuits Recette

Fluffy, savory sausage biscuits that are perfect for breakfast, brunch, or a quick weeknight meal! This easy recipe uses Bisquick for a simple, foolproof approach. Get ready to enjoy warm, buttery biscuits bursting with flavorful sausage.

Préparation 15 min

Cuisson 30 min

Calories 195.4 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage Biscuits

Hot Sausage
2 cups Bisquick baking mix
1/2 cup cornmeal
1 large egg
Milk

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Comment préparer Sausage Biscuits

Preheat oven to 375°F (190°C).
In a large skillet, brown 1 pound of sausage (pork, chorizo, or your favorite) over medium heat, breaking it up with a spoon. Drain off any excess grease.
In a large bowl, whisk together 2 cups Bisquick baking mix, 1/2 cup cornmeal, 1 large egg, and 1 cup milk (or water).
Gently fold in the cooked and crumbled sausage.
Grease a 12-cup muffin tin.
Fill each muffin cup about 2/3 full with the biscuit mixture.
Bake for 9-11 minutes, or until golden brown and cooked through.
Let cool slightly in the muffin tin before serving. Enjoy warm with butter or your favorite spread!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

21g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Sausage Biscuits ?

Sausage Biscuits prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Sausage Biscuits ?

Sausage Biscuits contient environ 195.4 calories par portion, avec environ 16 g de protéines, 3 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Sausage Biscuits ?

Les principaux ingrédients de Sausage Biscuits sont Hot Sausage, Bisquick, Cornmeal, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.