Ingredientes para Sausage Strata Brunch Do Ahead
- Bread
- Aged Cheddar Cheese
- 6 large eggs
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- Salt & Pepper
- 1 1/2 cups milk
- Sausages
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage Strata Brunch Do Ahead? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Sausage Strata Brunch Do Ahead
- Grease a 9x13-inch baking dish.
- In a large skillet, cook 1 lb sausage over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
- Arrange 6 slices of bread (about 12 oz) in the bottom of the prepared baking dish.
- Sprinkle 1 cup shredded cheddar cheese evenly over the bread.
- Spread the cooked sausage evenly over the cheese layer.
- Top with the remaining 6 slices of bread.
- In a large bowl, whisk together 6 large eggs, 1 1/2 cups milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon onion powder, 1 tablespoon Worcestershire sauce, and 1/2 teaspoon dry mustard.
- Pour the egg mixture evenly over the bread in the baking dish.
- Cover the dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Preheat oven to 350°F (175°C). Let the strata sit at room temperature for 30 minutes before baking.
- Bake for approximately 1 hour, or until golden brown and set. A knife inserted into the center should come out clean.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
7g
Fat
118g
Carbs
6g
