Savory Beef Or Pork Roast Rub Receita

Elevate your beef or pork roast with this incredible dry rub! Perfect for a juicy, flavorful roast on the rotisserie or in your oven. This recipe yields enough seasoning for a 3-4 pound roast, transforming even the simplest cut into a culinary masterpiece. Impress your family and friends with this easy-to-make, restaurant-quality rub!

Preparo 5 min
Cozimento 5 min
Calorias 208.8 kcal
Proteína 18g
Avaliação Seja o primeiro
Savory Beef Or Pork Roast Rub 60

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Savory Beef Or Pork Roast Rub

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Como fazer Savory Beef Or Pork Roast Rub

  1. In a small bowl, combine all ingredients thoroughly.
  2. Pat your 3-4 pound beef or pork roast dry with paper towels.
  3. Generously rub the seasoning mixture all over the roast, ensuring even coverage.
  4. Cover the roast tightly with plastic wrap and refrigerate for at least 24 hours, or up to 48 hours for maximum flavor infusion.
  5. Preheat your oven to 325°F (160°C) or prepare your outdoor rotisserie.
  6. Roast according to your preferred method until the internal temperature reaches 145°F (63°C) for medium-rare beef, 160°F (71°C) for medium beef, or 160°F (71°C) for pork. Use a meat thermometer for accuracy.
  7. Let the roast rest for 10-15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

35g

Fat

4g

Carbs

15g

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Perguntas frequentes

Quanto tempo leva para fazer Savory Beef Or Pork Roast Rub?

Savory Beef Or Pork Roast Rub leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Savory Beef Or Pork Roast Rub?

Savory Beef Or Pork Roast Rub tem aproximadamente 208.8 calorias por porção, com cerca de 18 g de proteína, 15 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Savory Beef Or Pork Roast Rub?

Os principais ingredientes de Savory Beef Or Pork Roast Rub são Dried Marjoram, Dried Basil, Garlic Powder, Dried Thyme, Dried Rosemary, Dried Oregano. Veja a lista completa com as medidas acima.

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