Savory Beef Or Pork Roast Rub Recette

Elevate your beef or pork roast with this incredible dry rub! Perfect for a juicy, flavorful roast on the rotisserie or in your oven. This recipe yields enough seasoning for a 3-4 pound roast, transforming even the simplest cut into a culinary masterpiece. Impress your family and friends with this easy-to-make, restaurant-quality rub!

Préparation 5 min

Cuisson 5 min

Calories 208.8 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Savory Beef Or Pork Roast Rub

Dried Marjoram
Dried Basil
Garlic Powder
Dried Thyme
Dried Rosemary
Dried Oregano

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Comment préparer Savory Beef Or Pork Roast Rub

In a small bowl, combine all ingredients thoroughly.
Pat your 3-4 pound beef or pork roast dry with paper towels.
Generously rub the seasoning mixture all over the roast, ensuring even coverage.
Cover the roast tightly with plastic wrap and refrigerate for at least 24 hours, or up to 48 hours for maximum flavor infusion.
Preheat your oven to 325°F (160°C) or prepare your outdoor rotisserie.
Roast according to your preferred method until the internal temperature reaches 145°F (63°C) for medium-rare beef, 160°F (71°C) for medium beef, or 160°F (71°C) for pork. Use a meat thermometer for accuracy.
Let the roast rest for 10-15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

35g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Fall Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Condiments Etc Easy Herb And Spice Mixes Dietary Cooking Mixes Taste Mood Savory Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Savory Beef Or Pork Roast Rub ?

Savory Beef Or Pork Roast Rub prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Savory Beef Or Pork Roast Rub ?

Savory Beef Or Pork Roast Rub contient environ 208.8 calories par portion, avec environ 18 g de protéines, 15 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Savory Beef Or Pork Roast Rub ?

Les principaux ingrédients de Savory Beef Or Pork Roast Rub sont Dried Marjoram, Dried Basil, Garlic Powder, Dried Thyme, Dried Rosemary, Dried Oregano. Consultez la liste complète avec les quantités ci-dessus.