Savory Beef Or Pork Roast Rub Recipe

Elevate your beef or pork roast with this incredible dry rub! Perfect for a juicy, flavorful roast on the rotisserie or in your oven. This recipe yields enough seasoning for a 3-4 pound roast, transforming even the simplest cut into a culinary masterpiece. Impress your family and friends with this easy-to-make, restaurant-quality rub!

Prep Time 5 mins
Cook Time 5 mins
Calories 208.8 kcal
Protein 18g
Rating 4.8 (6 Reviews)
Savory Beef Or Pork Roast Rub 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Savory Beef Or Pork Roast Rub

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How to Make Savory Beef Or Pork Roast Rub

  1. In a small bowl, combine all ingredients thoroughly.
  2. Pat your 3-4 pound beef or pork roast dry with paper towels.
  3. Generously rub the seasoning mixture all over the roast, ensuring even coverage.
  4. Cover the roast tightly with plastic wrap and refrigerate for at least 24 hours, or up to 48 hours for maximum flavor infusion.
  5. Preheat your oven to 325°F (160°C) or prepare your outdoor rotisserie.
  6. Roast according to your preferred method until the internal temperature reaches 145°F (63°C) for medium-rare beef, 160°F (71°C) for medium beef, or 160°F (71°C) for pork. Use a meat thermometer for accuracy.
  7. Let the roast rest for 10-15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

35g

Fat

4g

Carbs

15g

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