Ingredients for Savory Beef Or Pork Roast Rub
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How to Make Savory Beef Or Pork Roast Rub
- In a small bowl, combine all ingredients thoroughly.
- Pat your 3-4 pound beef or pork roast dry with paper towels.
- Generously rub the seasoning mixture all over the roast, ensuring even coverage.
- Cover the roast tightly with plastic wrap and refrigerate for at least 24 hours, or up to 48 hours for maximum flavor infusion.
- Preheat your oven to 325°F (160°C) or prepare your outdoor rotisserie.
- Roast according to your preferred method until the internal temperature reaches 145°F (63°C) for medium-rare beef, 160°F (71°C) for medium beef, or 160°F (71°C) for pork. Use a meat thermometer for accuracy.
- Let the roast rest for 10-15 minutes before carving and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
4g
Carbs
15g