Ingredientes para Savory Saskatoon Berry Sauce For Chicken Or Pork
- 2 cups Saskatoon berries (or 2 cups blueberries/cranberry-blueberry mix)
- 1/4 cup water
- Beef Bouillon Cube
- 2 cloves garlic, minced
- Green Peppercorn
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 2 tablespoons cornstarch
- 2 tablespoons sugar (adjust to taste)
- 1 tablespoon fresh lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Savory Saskatoon Berry Sauce For Chicken Or Pork? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Savory Saskatoon Berry Sauce For Chicken Or Pork
- Combine 2 cups Saskatoon berries (or substitute berries) and 1/4 cup water in a medium saucepan. Bring to a boil over medium heat.
- Add 1 vegetable bouillon cube, 2 cloves minced garlic, 1 teaspoon black peppercorns, 1 sprig fresh thyme, and 1 sprig fresh rosemary.
- Reduce heat to low and simmer for 5 minutes, allowing the berries to soften and release their juices.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons sugar until smooth. Gradually whisk the cornstarch mixture into the simmering berry mixture.
- Bring the sauce back to a boil, stirring constantly. Continue to boil for 1-2 minutes, or until the sauce has thickened and become translucent. Remove from heat.
- Stir in 1 tablespoon of fresh lemon juice. Taste and adjust seasoning as needed (add more sugar or salt to your preference).
- Serve immediately over your favorite roast or barbequed pork tenderloin or chicken breast.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
100g
Fat
0g
Carbs
9g