Savoury Baked Eggs Receita

Elevate your breakfast, brunch, or even dinner with this visually stunning and incredibly flavorful Savory Baked Egg recipe, inspired by Arne Kruger & Annette Wolter. This one-pan wonder features creamy mashed potatoes, savory pork, and perfectly baked eggs, creating a delightful combination of textures and tastes. Impress your guests with this show-stopping dish – it's perfect for special occasions or a memorable weeknight meal! Pair it with a fresh salad for a complete and satisfying experience.

Preparo 30 min

Cozimento 95 min

Calorias 540.5 kcal

Proteína 68g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Savoury Baked Eggs

Potato
4 tablespoons milk
1/2 teaspoon salt (plus additional for boiling water)
1 teaspoon paprika
Tabasco Sauce
1/4 teaspoon nutmeg
10 large eggs
2 tablespoons butter
Onions
Ground Pork
2 tablespoons flour
1/2 cucumber, thinly sliced
Tomatoes
Fresh Parsley
Pinch of black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Savoury Baked Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Savoury Baked Eggs

Preheat oven to 325°F (160°C).
Peel and boil 1 lb potatoes in salted boiling water for 15-20 minutes, or until tender.
Drain potatoes and mash with 4 tablespoons milk, 1/2 teaspoon salt, 1 teaspoon paprika, a dash of Tabasco sauce, and 1/4 teaspoon nutmeg.
Set mashed potatoes aside.
Hard-boil 6 large eggs. Once cooked, immediately transfer to an ice bath to cool.
Once cool, peel, halve, and set aside.
Melt 2 tablespoons butter in an oven-safe skillet. Sauté 1/2 medium onion (chopped) and 4 oz pork (diced) until pork is browned.
Sprinkle with 2 tablespoons flour, stir well, and cook for 3 minutes.
Spread the mashed potato mixture in a 10-inch round, greased ovenproof dish.
Top with the pork mixture and layer 1/2 cucumber (thinly sliced) over the pork.
Arrange 6 tomato halves (halved cherry or grape tomatoes work well) around the edge of the dish.
Place 2 egg halves in front of each tomato half.
In a bowl, whisk together the remaining 4 large eggs, 2 tablespoons milk, 1/4 teaspoon salt, 1 tablespoon chopped fresh parsley, and a pinch of black pepper.
Pour the egg mixture evenly over the dish.
Bake for 40 minutes, or until a knife inserted into the center comes out clean.
Let stand for a few minutes to set before slicing into 6 wedges and serving.