Seafood Butter Sauce Receita

Elevate your seafood dishes with this decadent, warm Seafood Butter Sauce! Ready in just 10 minutes, this easy recipe features a rich, buttery sauce infused with bright lemon and savory herbs. Perfect for lobster, shrimp, scallops, or any of your favorite seafood.

Preparo 5 min

Cozimento 10 min

Calorias 1668.9 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Seafood Butter Sauce

1/2 cup (1 stick) unsalted butter
1 tablespoon lemon juice
1/4 teaspoon salt
Worcestershire Sauce
Soy Sauce
Tabasco Sauce

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Como fazer Seafood Butter Sauce

Melt 1/2 cup (1 stick) of butter in a medium saucepan over medium heat.
Add 2 cloves minced garlic and 1/4 cup dry white wine. Cook for 1 minute, stirring constantly, until fragrant.
Stir in 2 tablespoons chopped fresh parsley, 1 tablespoon lemon juice, and 1/4 teaspoon salt.
Reduce heat to low and simmer for 2-3 minutes, allowing the sauce to slightly thicken.
Taste and adjust seasonings as needed. Add more salt, pepper, or lemon juice to your preference.
Keep warm until ready to serve. Drizzle generously over your favorite seafood.

Nutrition Information (Approximate per serving)

Sodium

159 g

Sugar

18g

Fat

583g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Seafood Butter Sauce?

Seafood Butter Sauce leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Seafood Butter Sauce?

Seafood Butter Sauce tem aproximadamente 1668.9 calorias por porção, com cerca de 7 g de proteína, 3 g de carboidratos e 283 g de gordura.

De quais ingredientes preciso para Seafood Butter Sauce?

Os principais ingredientes de Seafood Butter Sauce são Butter, Lemon Juice, Salt, Worcestershire Sauce, Soy Sauce, Tabasco Sauce. Veja a lista completa com as medidas acima.