Seafood Butter Sauce Receta

Elevate your seafood dishes with this decadent, warm Seafood Butter Sauce! Ready in just 10 minutes, this easy recipe features a rich, buttery sauce infused with bright lemon and savory herbs. Perfect for lobster, shrimp, scallops, or any of your favorite seafood.

Preparación 5 min

Cocción 10 min

Calorías 1668.9 kcal

Proteína 7g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Seafood Butter Sauce

1/2 cup (1 stick) unsalted butter
1 tablespoon lemon juice
1/4 teaspoon salt
Worcestershire Sauce
Soy Sauce
Tabasco Sauce

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Cómo preparar Seafood Butter Sauce

Melt 1/2 cup (1 stick) of butter in a medium saucepan over medium heat.
Add 2 cloves minced garlic and 1/4 cup dry white wine. Cook for 1 minute, stirring constantly, until fragrant.
Stir in 2 tablespoons chopped fresh parsley, 1 tablespoon lemon juice, and 1/4 teaspoon salt.
Reduce heat to low and simmer for 2-3 minutes, allowing the sauce to slightly thicken.
Taste and adjust seasonings as needed. Add more salt, pepper, or lemon juice to your preference.
Keep warm until ready to serve. Drizzle generously over your favorite seafood.

Nutrition Information (Approximate per serving)

Sodium

159 g

Sugar

18g

Fat

583g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Seafood Butter Sauce?

Seafood Butter Sauce tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Seafood Butter Sauce?

Seafood Butter Sauce tiene aproximadamente 1668.9 calorías por ración, con unos 7 g de proteína, 3 g de carbohidratos y 283 g de grasa.

¿Qué ingredientes necesito para Seafood Butter Sauce?

Los ingredientes principales de Seafood Butter Sauce son Butter, Lemon Juice, Salt, Worcestershire Sauce, Soy Sauce, Tabasco Sauce. Consulta la lista completa con cantidades más arriba.