Seafood Butter Sauce Recipe

Elevate your seafood dishes with this decadent, warm Seafood Butter Sauce! Ready in just 10 minutes, this easy recipe features a rich, buttery sauce infused with bright lemon and savory herbs. Perfect for lobster, shrimp, scallops, or any of your favorite seafood.

Prep Time 5 mins
Cook Time 10 mins
Calories 1668.9 kcal
Protein 7g
Rating Be the first
Seafood Butter Sauce 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Seafood Butter Sauce

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How to Make Seafood Butter Sauce

  1. Melt 1/2 cup (1 stick) of butter in a medium saucepan over medium heat.
  2. Add 2 cloves minced garlic and 1/4 cup dry white wine. Cook for 1 minute, stirring constantly, until fragrant.
  3. Stir in 2 tablespoons chopped fresh parsley, 1 tablespoon lemon juice, and 1/4 teaspoon salt.
  4. Reduce heat to low and simmer for 2-3 minutes, allowing the sauce to slightly thicken.
  5. Taste and adjust seasonings as needed. Add more salt, pepper, or lemon juice to your preference.
  6. Keep warm until ready to serve. Drizzle generously over your favorite seafood.

Nutrition Information (Approximate per serving)

Sodium

159 g

Sugar

18g

Fat

583g

Carbs

3g

Frequently Asked Questions

How long does it take to make Seafood Butter Sauce?

Seafood Butter Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Seafood Butter Sauce?

Seafood Butter Sauce has approximately 1668.9 calories per serving, with about 7 g protein, 3 g carbohydrates and 283 g fat.

What ingredients do I need for Seafood Butter Sauce?

The key ingredients for Seafood Butter Sauce are Butter, Lemon Juice, Salt, Worcestershire Sauce, Soy Sauce, Tabasco Sauce. See the full list with measurements above.

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