Ingredientes para Season's Pecan Praline Peaches
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Como fazer Season's Pecan Praline Peaches
- Preheat your broiler.
- In a medium bowl, whisk together ½ cup packed light brown sugar, ¼ cup all-purpose flour, ¼ cup (½ stick) unsalted butter, softened, and 1 teaspoon ground cinnamon until the mixture resembles coarse crumbs.
- Stir in ½ cup pecan halves.
- Arrange 4-6 ripe, halved peaches (about 2 pounds) in a shallow baking dish or individual ramekins.
- Sprinkle the pecan praline topping evenly over the peaches.
- Place the baking dish under the preheated broiler for 3-5 minutes, or until the topping is golden brown and bubbly. Watch carefully to prevent burning.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
129g
Fat
22g
Carbs
13g