Ingredientes para See's Fudge
- 2 cups granulated sugar
- 1 (12-ounce) can evaporated milk
- 1 cup (2 sticks) unsalted butter, softened
- 1 (16-ounce) jar marshmallow creme
- Semi Sweet Chocolate Chips
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (walnuts or pecans recommended)
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Como fazer See's Fudge
- In a large saucepan, combine 2 cups granulated sugar and 1 (12-ounce) can of evaporated milk.
- Stir constantly over medium heat until the sugar is completely dissolved.
- Bring the mixture to a rolling boil, stirring frequently, and boil for 7-8 minutes, without stirring, until it reaches 235°F (soft-ball stage) on a candy thermometer.
- While the sugar mixture is boiling, in a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and 1 (16-ounce) jar of marshmallow creme until light and fluffy.
- Stir in 2 cups semi-sweet chocolate chips.
- Carefully pour the hot sugar mixture over the chocolate mixture. Be cautious of splattering.
- Let stand for a few minutes to allow the chocolate to melt. Then, stir in 1 teaspoon vanilla extract and 1 cup chopped nuts (walnuts or pecans recommended).
- Blend until smooth and creamy.
- Pour the fudge into a buttered 9x13 inch baking pan.
- Refrigerate for at least 4 hours, or until firm.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
53g
Fat
14g
Carbs
5g
