See's Fudge Recipe

Indulge in this incredibly rich and easy-to-make See's Fudge copycat recipe! This decadent treat is perfect for sharing (or not!), with a creamy texture and irresistible chocolate flavor. Get ready to impress your friends and family with this simple, yet elegant dessert.

Prep Time 15 mins
Cook Time 35 mins
Calories 109.6 kcal
Protein 2g
Rating 4.8 (6 Reviews)
See's Fudge 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for See's Fudge

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How to Make See's Fudge

  1. In a large saucepan, combine 2 cups granulated sugar and 1 (12-ounce) can of evaporated milk.
  2. Stir constantly over medium heat until the sugar is completely dissolved.
  3. Bring the mixture to a rolling boil, stirring frequently, and boil for 7-8 minutes, without stirring, until it reaches 235°F (soft-ball stage) on a candy thermometer.
  4. While the sugar mixture is boiling, in a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and 1 (16-ounce) jar of marshmallow creme until light and fluffy.
  5. Stir in 2 cups semi-sweet chocolate chips.
  6. Carefully pour the hot sugar mixture over the chocolate mixture. Be cautious of splattering.
  7. Let stand for a few minutes to allow the chocolate to melt. Then, stir in 1 teaspoon vanilla extract and 1 cup chopped nuts (walnuts or pecans recommended).
  8. Blend until smooth and creamy.
  9. Pour the fudge into a buttered 9x13 inch baking pan.
  10. Refrigerate for at least 4 hours, or until firm.
  11. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

53g

Fat

14g

Carbs

5g