Ingredientes para Seet's Yummy Candied Yams Or Sweet Potatoes
- Two (15-ounce) cans of yams (sweet potatoes), drained (reserve 1/4 cup of liquid)
- Margarine
- Miniature Marshmallows
- 1/4 cup orange juice
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- Nutmeg
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Como fazer Seet's Yummy Candied Yams Or Sweet Potatoes
- Preheat oven to 350°F (175°C).
- Drain two (15-ounce) cans of yams, reserving 1/4 cup of the liquid.
- In a shallow baking dish (approximately 9x13 inches), mash one can of drained yams. Leave the other can of yams in pieces.
- Pour 1/4 cup reserved yam liquid and 1/4 cup orange juice over the yams.
- Sprinkle evenly with 1/2 cup packed light brown sugar and 1 teaspoon ground cinnamon.
- Dot the top with 4 tablespoons (1/2 stick) of butter or margarine.
- Top with one (10-ounce) bag of mini marshmallows.
- Bake for 30 minutes, or until marshmallows are golden brown and melted.
- Watch closely during the last 5 minutes to prevent marshmallows from burning.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
98g
Fat
2g
Carbs
23g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Side Dishes Vegetables Oven Easy Holiday Event Kid Friendly Low Fat Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Taste Mood Equipment Presentation Served Hot
