Ingredients for Seet's Yummy Candied Yams Or Sweet Potatoes
- Two (15-ounce) cans of yams (sweet potatoes), drained (reserve 1/4 cup of liquid)
- Margarine
- Miniature Marshmallows
- 1/4 cup orange juice
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- Nutmeg
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How to Make Seet's Yummy Candied Yams Or Sweet Potatoes
- Preheat oven to 350°F (175°C).
- Drain two (15-ounce) cans of yams, reserving 1/4 cup of the liquid.
- In a shallow baking dish (approximately 9x13 inches), mash one can of drained yams. Leave the other can of yams in pieces.
- Pour 1/4 cup reserved yam liquid and 1/4 cup orange juice over the yams.
- Sprinkle evenly with 1/2 cup packed light brown sugar and 1 teaspoon ground cinnamon.
- Dot the top with 4 tablespoons (1/2 stick) of butter or margarine.
- Top with one (10-ounce) bag of mini marshmallows.
- Bake for 30 minutes, or until marshmallows are golden brown and melted.
- Watch closely during the last 5 minutes to prevent marshmallows from burning.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
98g
Fat
2g
Carbs
23g