Ingredientes para Self Filled Cupcakes
- Chocolate Cake Mix
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
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Como fazer Self Filled Cupcakes
- Preheat oven to the temperature specified on the cake mix box. Line a 12-cup muffin tin with cupcake liners.
- Prepare the cake batter according to the cake mix box instructions. Fill each cupcake liner halfway to two-thirds full.
- In a medium bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy.
- Beat in the egg until well combined.
- Stir in the salt and chocolate chips.
- Drop 1 teaspoon of the cream cheese filling into the center of each cupcake batter.
- Bake for the time specified on the cake mix box, or until a wooden skewer inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
26g
Fat
17g
Carbs
2g
