Self Filled Cupcakes Recipe

Indulge in these decadent self-filled chocolate chip cupcakes! A delightful recipe from Judy Hanke of St. Peters, MO, these cupcakes are easy to make and bursting with creamy, chocolatey goodness. Each bite is a perfect blend of moist cake and rich cream cheese filling – a guaranteed crowd-pleaser!

Prep Time 20 mins
Cook Time 55 mins
Calories 80.7 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Self Filled Cupcakes 43

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Self Filled Cupcakes

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How to Make Self Filled Cupcakes

  1. Preheat oven to the temperature specified on the cake mix box. Line a 12-cup muffin tin with cupcake liners.
  2. Prepare the cake batter according to the cake mix box instructions. Fill each cupcake liner halfway to two-thirds full.
  3. In a medium bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy.
  4. Beat in the egg until well combined.
  5. Stir in the salt and chocolate chips.
  6. Drop 1 teaspoon of the cream cheese filling into the center of each cupcake batter.
  7. Bake for the time specified on the cake mix box, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

26g

Fat

17g

Carbs

2g

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Cupcakes Desserts Cakes Number Of Servings