Self Filled Cupcakes Receta

Indulge in these decadent self-filled chocolate chip cupcakes! A delightful recipe from Judy Hanke of St. Peters, MO, these cupcakes are easy to make and bursting with creamy, chocolatey goodness. Each bite is a perfect blend of moist cake and rich cream cheese filling – a guaranteed crowd-pleaser!

Preparación 20 min
Cocción 55 min
Calorías 80.7 kcal
Proteína 2g
Valoración Sé el primero
Self Filled Cupcakes 54

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Ingredientes para Self Filled Cupcakes

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Cómo preparar Self Filled Cupcakes

  1. Preheat oven to the temperature specified on the cake mix box. Line a 12-cup muffin tin with cupcake liners.
  2. Prepare the cake batter according to the cake mix box instructions. Fill each cupcake liner halfway to two-thirds full.
  3. In a medium bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy.
  4. Beat in the egg until well combined.
  5. Stir in the salt and chocolate chips.
  6. Drop 1 teaspoon of the cream cheese filling into the center of each cupcake batter.
  7. Bake for the time specified on the cake mix box, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

26g

Fat

17g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Self Filled Cupcakes?

Self Filled Cupcakes tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Self Filled Cupcakes?

Self Filled Cupcakes tiene aproximadamente 80.7 calorías por ración, con unos 2 g de proteína, 2 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Self Filled Cupcakes?

Los ingredientes principales de Self Filled Cupcakes son Chocolate Cake Mix, Cream Cheese, Sugar, Egg, Salt, Chocolate Chips. Consulta la lista completa con cantidades más arriba.

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