Ingredientes para Sensational Greek Linguine
- 1 pound linguine
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons olive oil
- Garlic Cloves
- Mushroom
- Dried Oregano
- 1/2 teaspoon salt
- Feta Cheese
- Black Olives
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Como fazer Sensational Greek Linguine
- Cook 1 pound of linguine according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 8 ounces of sliced mushrooms and sauté for 5-7 minutes, or until they release their liquid and soften.
- Add 1 (28-ounce) can of crushed tomatoes, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Simmer for 5 minutes, stirring occasionally, until the sauce slightly thickens.
- Add the cooked linguine to the skillet and toss to coat with the sauce. If needed, add a little pasta water to thin the sauce to your desired consistency.
- Remove from heat and stir in 1/2 cup of crumbled feta cheese and 1/4 cup of Kalamata olives (halved or quartered).
- Serve immediately, garnished with extra feta and olives, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
39g
Fat
26g
Carbs
29g