Sherried Ham In Cream Receita

Indulge in this decadent Sherried Ham in Creamy Cheese Bake, adapted from the best of Scandinavian cooking! This recipe boasts a rich, creamy sauce and perfectly tender ham, infused with the delightful aroma of sherry. Prepare to impress your guests with this elegant and flavorful dish. Marinating time included in prep time.

Preparo 735 min
Cozimento 755 min
Calorias 371 kcal
Proteína 2g
Avaliação Seja o primeiro
Sherried Ham In Cream 64

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sherried Ham In Cream

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Como fazer Sherried Ham In Cream

  1. Place 2 lbs bone-in ham in a large bowl and pour 1 cup dry sherry over it.
  2. Refrigerate for 12 hours, turning the ham occasionally.
  3. Preheat oven to 350°F (175°C).
  4. Remove ham from sherry, reserving the sherry. Roll the ham tightly and secure with kitchen twine.
  5. Pour 1 cup heavy cream into a baking dish. Place the rolled ham in the cream.
  6. Sprinkle 1 cup grated Gruyère cheese evenly over the top of the ham. Drizzle reserved sherry over the cheese (optional).
  7. Bake for 30-40 minutes, or until the ham is heated through and the cheese is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

68g

Carbs

2g

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Perguntas frequentes

Quanto tempo leva para fazer Sherried Ham In Cream?

Sherried Ham In Cream leva cerca de 1490 minutos do início ao fim — aproximadamente 735 minutos de preparo e 755 minutos de cozimento.

Quantas calorias tem Sherried Ham In Cream?

Sherried Ham In Cream tem aproximadamente 371 calorias por porção, com cerca de 2 g de proteína, 2 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Sherried Ham In Cream?

Os principais ingredientes de Sherried Ham In Cream são Cooked Ham, Dry Sherry, Heavy Cream, Edam Cheese. Veja a lista completa com as medidas acima.

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