Ingredientes para Sherried Ham In Cream
- Cooked Ham
- Dry Sherry
- Heavy Cream
- Edam Cheese
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Como fazer Sherried Ham In Cream
- Place 2 lbs bone-in ham in a large bowl and pour 1 cup dry sherry over it.
- Refrigerate for 12 hours, turning the ham occasionally.
- Preheat oven to 350°F (175°C).
- Remove ham from sherry, reserving the sherry. Roll the ham tightly and secure with kitchen twine.
- Pour 1 cup heavy cream into a baking dish. Place the rolled ham in the cream.
- Sprinkle 1 cup grated Gruyère cheese evenly over the top of the ham. Drizzle reserved sherry over the cheese (optional).
- Bake for 30-40 minutes, or until the ham is heated through and the cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
68g
Carbs
2g