Sherried Ham In Cream Recipe

Indulge in this decadent Sherried Ham in Creamy Cheese Bake, adapted from the best of Scandinavian cooking! This recipe boasts a rich, creamy sauce and perfectly tender ham, infused with the delightful aroma of sherry. Prepare to impress your guests with this elegant and flavorful dish. Marinating time included in prep time.

Prep Time 735 mins
Cook Time 755 mins
Calories 371 kcal
Protein 2g
Rating Be the first
Sherried Ham In Cream 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sherried Ham In Cream

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How to Make Sherried Ham In Cream

  1. Place 2 lbs bone-in ham in a large bowl and pour 1 cup dry sherry over it.
  2. Refrigerate for 12 hours, turning the ham occasionally.
  3. Preheat oven to 350°F (175°C).
  4. Remove ham from sherry, reserving the sherry. Roll the ham tightly and secure with kitchen twine.
  5. Pour 1 cup heavy cream into a baking dish. Place the rolled ham in the cream.
  6. Sprinkle 1 cup grated Gruyère cheese evenly over the top of the ham. Drizzle reserved sherry over the cheese (optional).
  7. Bake for 30-40 minutes, or until the ham is heated through and the cheese is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

68g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Sherried Ham In Cream?

Sherried Ham In Cream takes about 1490 minutes from start to finish — roughly 735 minutes to prepare and 755 minutes to cook.

How many calories are in Sherried Ham In Cream?

Sherried Ham In Cream has approximately 371 calories per serving, with about 2 g protein, 2 g carbohydrates and 33 g fat.

What ingredients do I need for Sherried Ham In Cream?

The key ingredients for Sherried Ham In Cream are Cooked Ham, Dry Sherry, Heavy Cream, Edam Cheese. See the full list with measurements above.

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