Ingredientes para Simple Satay Sauce
- Crunchy Peanut Butter
- Coconut Milk
- Water
- Sweet Chili Sauce
- Curry Powder
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Como fazer Simple Satay Sauce
- In a small saucepan, combine 1/2 cup smooth peanut butter, 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons rice vinegar, 1 tablespoon fish sauce (optional, for extra umami), 1 tablespoon lime juice, and 1/2 teaspoon ground ginger.
- Whisk the mixture until completely smooth.
- Place the saucepan over medium-low heat. Cook, stirring constantly, until the sauce is heated through and slightly thickened, about 5-7 minutes. Do not boil.
- Remove from heat and taste, adjusting sweetness, saltiness, or acidity to your preference.
- Serve immediately over grilled chicken or beef skewers, vegetables, or use as a delicious dipping sauce for spring rolls or satay.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
13g
Fat
28g
Carbs
2g