Simple Satay Sauce Recipe

Elevate your weeknight meals with this incredibly easy homemade satay sauce! Perfect for grilling chicken or beef skewers, this vibrant sauce is bursting with flavor and ready in just 13 minutes. Ditch the store-bought stuff and impress your family with this authentic taste sensation.

Prep Time 5 mins
Cook Time 13 mins
Calories 181.9 kcal
Protein 12g
Rating Be the first
Simple Satay Sauce 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Simple Satay Sauce

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How to Make Simple Satay Sauce

  1. In a small saucepan, combine 1/2 cup smooth peanut butter, 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons rice vinegar, 1 tablespoon fish sauce (optional, for extra umami), 1 tablespoon lime juice, and 1/2 teaspoon ground ginger.
  2. Whisk the mixture until completely smooth.
  3. Place the saucepan over medium-low heat. Cook, stirring constantly, until the sauce is heated through and slightly thickened, about 5-7 minutes. Do not boil.
  4. Remove from heat and taste, adjusting sweetness, saltiness, or acidity to your preference.
  5. Serve immediately over grilled chicken or beef skewers, vegetables, or use as a delicious dipping sauce for spring rolls or satay.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

13g

Fat

28g

Carbs

2g

Frequently Asked Questions

How long does it take to make Simple Satay Sauce?

Simple Satay Sauce takes about 18 minutes from start to finish — roughly 5 minutes to prepare and 13 minutes to cook.

How many calories are in Simple Satay Sauce?

Simple Satay Sauce has approximately 181.9 calories per serving, with about 12 g protein, 2 g carbohydrates and 23 g fat.

What ingredients do I need for Simple Satay Sauce?

The key ingredients for Simple Satay Sauce are Crunchy Peanut Butter, Coconut Milk, Water, Sweet Chili Sauce, Curry Powder. See the full list with measurements above.

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