Simply The Best Mexican Flan Receita

Experience the authentic taste of Mexico with this unbelievably light and sweet flan recipe! Inspired by a San Francisco culinary adventure, this Simply The Best Mexican Flan is incredibly easy to make, yet delivers an unforgettable dessert experience. Its delicate caramel base and creamy custard will leave you wanting more. Try it – you'll understand why it's simply the best!

Preparo 20 min
Cozimento 65 min
Calorias 497.8 kcal
Proteína 15g
Avaliação Seja o primeiro
Simply The Best Mexican Flan 35

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Simply The Best Mexican Flan

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Simply The Best Mexican Flan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Simply The Best Mexican Flan

  1. In a small saucepan, heat 1/2 cup (100g) granulated sugar over medium heat, stirring occasionally until it melts and turns into a deep amber caramel. Watch carefully to prevent burning.
  2. Carefully pour the caramel into five 6-ounce ramekins, swirling to coat the bottom evenly. Set aside to cool and harden.
  3. In a medium saucepan, heat 2 cups (475ml) whole milk and 1 cup (240ml) heavy cream over medium-low heat until just simmering. Do not boil.
  4. If making coffee-flavored flan, stir in 2 tablespoons (10g) instant coffee granules until dissolved.
  5. In a separate bowl, whisk together 1/2 cup (100g) granulated sugar and 6 large eggs until light and frothy.
  6. Gradually whisk in about 1 cup of the warm milk mixture into the eggs, ensuring to temper the eggs.
  7. Pour the egg mixture into the remaining warm milk mixture in the saucepan, whisking constantly to prevent scrambling.
  8. Stir in 1 teaspoon pure vanilla extract and a pinch of salt.
  9. Pour the custard mixture evenly into the prepared ramekins.
  10. Place the ramekins in a 13x9 inch baking pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins (bain-marie).
  11. Bake in a preheated 325°F (160°C) oven for 45-55 minutes, or until the flan is set but still slightly jiggly in the center.
  12. Remove from oven and let cool completely in the water bath. Then, refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

162g

Fat

96g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Mexican Easy Dinner Party Kid Friendly Puddings And Mousses Eggs Dietary Low Sodium Comfort Food Inexpensive Low In Something Taste Mood Sweet 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Simply The Best Mexican Flan?

Simply The Best Mexican Flan leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Simply The Best Mexican Flan?

Simply The Best Mexican Flan tem aproximadamente 497.8 calorias por porção, com cerca de 15 g de proteína, 14 g de carboidratos e 50 g de gordura.

De quais ingredientes preciso para Simply The Best Mexican Flan?

Os principais ingredientes de Simply The Best Mexican Flan são Granulated Sugar, Whipping Cream, Half And Half, Eggs, Vanilla, Salt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação