Simply The Best Mexican Flan Recipe

Experience the authentic taste of Mexico with this unbelievably light and sweet flan recipe! Inspired by a San Francisco culinary adventure, this Simply The Best Mexican Flan is incredibly easy to make, yet delivers an unforgettable dessert experience. Its delicate caramel base and creamy custard will leave you wanting more. Try it – you'll understand why it's simply the best!

Prep Time 20 mins
Cook Time 65 mins
Calories 497.8 kcal
Protein 15g
Rating 5.0 (2 Reviews)
Simply The Best Mexican Flan 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simply The Best Mexican Flan

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How to Make Simply The Best Mexican Flan

  1. In a small saucepan, heat 1/2 cup (100g) granulated sugar over medium heat, stirring occasionally until it melts and turns into a deep amber caramel. Watch carefully to prevent burning.
  2. Carefully pour the caramel into five 6-ounce ramekins, swirling to coat the bottom evenly. Set aside to cool and harden.
  3. In a medium saucepan, heat 2 cups (475ml) whole milk and 1 cup (240ml) heavy cream over medium-low heat until just simmering. Do not boil.
  4. If making coffee-flavored flan, stir in 2 tablespoons (10g) instant coffee granules until dissolved.
  5. In a separate bowl, whisk together 1/2 cup (100g) granulated sugar and 6 large eggs until light and frothy.
  6. Gradually whisk in about 1 cup of the warm milk mixture into the eggs, ensuring to temper the eggs.
  7. Pour the egg mixture into the remaining warm milk mixture in the saucepan, whisking constantly to prevent scrambling.
  8. Stir in 1 teaspoon pure vanilla extract and a pinch of salt.
  9. Pour the custard mixture evenly into the prepared ramekins.
  10. Place the ramekins in a 13x9 inch baking pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins (bain-marie).
  11. Bake in a preheated 325°F (160°C) oven for 45-55 minutes, or until the flan is set but still slightly jiggly in the center.
  12. Remove from oven and let cool completely in the water bath. Then, refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

162g

Fat

96g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Mexican Easy Dinner Party Kid Friendly Puddings And Mousses Eggs Dietary Low Sodium Comfort Food Inexpensive Low In Something Taste Mood Sweet 4 Hours Or Less