Apple Bread Pudding With Vanilla Butter Sauce Receita

Indulge in the ultimate comfort dessert! This Apple Bread Pudding boasts tender bread cubes infused with sweet apples and raisins, all baked to golden perfection. The star of the show? Our luscious homemade vanilla butter sauce – rich, creamy, and utterly irresistible. This recipe is easy to follow, perfect for a cozy night in, or impressing guests with a classic, elevated dessert.

Preparo 20 min

Cozimento 65 min

Calorias 1714.6 kcal

Proteína 43g

Avaliação Seja o primeiro

Apple Bread Pudding With Vanilla Butter Sauce

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Bread Pudding With Vanilla Butter Sauce

4 cups cubed stale bread
1/2 cup raisins
2 medium apples, peeled, cored, and diced
1 1/4 cups packed light brown sugar
2 3/4 cups half-and-half
6 tablespoons unsalted butter
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
2 large eggs
1/2 cup granulated sugar
1/2 cup heavy whipping cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Bread Pudding With Vanilla Butter Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apple Bread Pudding With Vanilla Butter Sauce

Preheat oven to 350°F (175°C).
Grease an 11 x 7-inch baking dish with butter.
In a large bowl, combine 4 cups cubed stale bread, 1/2 cup raisins, and 2 medium apples (peeled, cored, and diced).
In a medium saucepan over medium heat, combine 1 cup packed light brown sugar, 1 3/4 cups half-and-half, and 1/4 cup (1/2 stick) unsalted butter.
Cook, stirring frequently, until butter is melted and sugar is dissolved. Remove from heat.
Pour the warm sugar mixture over the bread, raisin, and apple mixture. Toss gently to coat.
In a small bowl, whisk together 2 large eggs, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
Pour the bread mixture into the prepared baking dish. Drizzle the egg mixture evenly over the top.
Bake for 40-45 minutes, or until the pudding is set and the apples are tender. A toothpick inserted into the center should come out clean.
Let cool for 10-15 minutes before serving. Serve warm with the Vanilla Butter Sauce.
**Vanilla Butter Sauce:**
In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 cup half-and-half, 1/2 cup heavy whipping cream, and 2 tablespoons (1/4 stick) unsalted butter.
Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 4-5 minutes).
Remove from heat and stir in 1 teaspoon vanilla extract.
Serve warm over the bread pudding.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

483g

Fat

273g

Carbs

69g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Apple Bread Pudding With Vanilla Butter Sauce?

Apple Bread Pudding With Vanilla Butter Sauce leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Apple Bread Pudding With Vanilla Butter Sauce?

Apple Bread Pudding With Vanilla Butter Sauce tem aproximadamente 1714.6 calorias por porção, com cerca de 43 g de proteína, 69 g de carboidratos e 140 g de gordura.

De quais ingredientes preciso para Apple Bread Pudding With Vanilla Butter Sauce?

Os principais ingredientes de Apple Bread Pudding With Vanilla Butter Sauce são French Bread, Raisins, Apples, Brown Sugar, Half And Half Cream, Butter. Veja a lista completa com as medidas acima.