Skillet Sauerkraut With Frankfurters Receita

This isn't your grandma's sauerkraut and franks! Enjoy a quick and easy skillet recipe with a delicious twist. Sweet and tangy sauerkraut simmers with juicy apples and savory frankfurters for a comforting and surprisingly sophisticated meal. Ready in under 20 minutes!

Preparo 5 min
Cozimento 18 min
Calorias 422.8 kcal
Proteína 30g
Avaliação Seja o primeiro
Skillet Sauerkraut With Frankfurters 51

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Skillet Sauerkraut With Frankfurters

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Como fazer Skillet Sauerkraut With Frankfurters

  1. In a large skillet, combine 16 ounces of sauerkraut, 1/2 cup of water, 1 tablespoon of sugar, and 1 teaspoon of caraway seeds.
  2. Tuck 1 medium apple, cored and cut into 8 wedges (skin side out), into the sauerkraut.
  3. Arrange 8-10 frankfurters on top of the sauerkraut and apples.
  4. Cover the skillet with a lid.
  5. Simmer over medium-low heat for 10 minutes, or until the apples are tender but not mushy and the frankfurters are heated through. Stir occasionally.
  6. Sprinkle with 2 tablespoons of fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

108 g

Sugar

43g

Fat

61g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Skillet Sauerkraut With Frankfurters?

Skillet Sauerkraut With Frankfurters leva cerca de 23 minutos do início ao fim — aproximadamente 5 minutos de preparo e 18 minutos de cozimento.

Quantas calorias tem Skillet Sauerkraut With Frankfurters?

Skillet Sauerkraut With Frankfurters tem aproximadamente 422.8 calorias por porção, com cerca de 30 g de proteína, 6 g de carboidratos e 49 g de gordura.

De quais ingredientes preciso para Skillet Sauerkraut With Frankfurters?

Os principais ingredientes de Skillet Sauerkraut With Frankfurters são Sauerkraut, Water, Sugar, Caraway Seed, Cooking Apples, Frankfurter. Veja a lista completa com as medidas acima.

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