Baked Reuben Dip Receita

This incredible Baked Reuben Dip recipe is a game-changer! A warm, cheesy, and savory appetizer or snack, perfect for game day, parties, or a cozy night in. Creamy Thousand Island dressing blends perfectly with sauerkraut, corned beef, and Swiss cheese, all baked to bubbly perfection. Get ready for rave reviews!

Preparo 15 min
Cozimento 40 min
Calorias 507.3 kcal
Proteína 44g
Avaliação Seja o primeiro
Baked Reuben Dip 186

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Reuben Dip

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Como fazer Baked Reuben Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the Thousand Island dressing, sauerkraut (well-drained), corned beef, and Swiss cheese. Mix until well combined.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Cover the baking dish with foil and bake for 30 minutes.
  5. Remove the foil and bake for an additional 5-10 minutes, or until the dip is golden brown and bubbly.
  6. Let the dip cool slightly before serving. Enjoy with your favorite crackers, bread, or potato chips!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

19g

Fat

113g

Carbs

2g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Reuben Dip?

Baked Reuben Dip leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Baked Reuben Dip?

Baked Reuben Dip tem aproximadamente 507.3 calorias por porção, com cerca de 44 g de proteína, 2 g de carboidratos e 67 g de gordura.

De quais ingredientes preciso para Baked Reuben Dip?

Os principais ingredientes de Baked Reuben Dip são Swiss Cheese, Sauerkraut, Sour Cream, Spicy Brown Mustard, Ketchup, Onions. Veja a lista completa com as medidas acima.

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